We have a new favourite meal here. My daughter makes pizza without grains. It really is so very delicious and, unlike some vegetarian alternatives, really works.
Grain Free Vegetarian Pizza
For the base, mix one cup of shredded broccoli with one egg. Make the boccoli as dry as possible before mixing. The bigger the batch, the less egg you will need. Beat the egg separately and pour into broccoli until it looks right. Smooth it onto baking paper or a greased tray, and bake it for 15-20 minutes on 230 degrees celsius. Once it is crisp and golden, layer on vegetables.
You're supposed to use tomato paste, like with regular pizza, but we are trying to avoid artificial additives and sugar, not to mention BPA in cans. Let me assure you sliced tomato does just as well, especially cherry tomatoes.
Then add whatever other vegetables you love - for example, capsicum, radish, spinach, kale, mushroom. Pine nuts or cashews are a nice addition. Add also cottage cheese. Of course you could use regular cheese, but we find cottage cheese is just as lovely and doesn't make the meal too heavy. Grill until the vegetables are all done. (About ten minutes)
* We follow the old tradition of solstice lasting three days.
Sharing here, here, and here.